Multifunctional Vegetable Cutting Machine

Slices, shreds and dices vegetables at up to 800 kg/h — all food-contact steel.

Multifunctional Vegetable Cutting Machine (QC-600) — Vegetable & Food Processing machinery
Model QC-600
Vegetable & Food Processing

Key Specifications

  • Power1.5 kW / 220 V
  • Capacity600–800 kg/h
  • Weight85 kg

Ships in 7–15 working days · Plywood export case · 12-month warranty

Product Description

The QC-600 multifunctional vegetable cutter handles the full range of daily processing: slicing potatoes and cucumbers, shredding cabbage, dicing carrots and cutting leeks into segments. One machine replaces manual cutting in farm kitchens, canteens and vegetable workshops.

Two feeding channels work in parallel: the vertical channel dices root vegetables while the horizontal channel slices and shreds leafy vegetables. Blade speed and conveyor speed are both adjustable to change cut size.

All food-contact parts are 304 stainless steel, and the whole machine washes down with water for fast daily cleaning — a must for pickle makers and dehydrated-vegetable processors.

Main Features

  • Dual channels: dice root vegetables and shred leafy greens at once
  • Adjustable slicing thickness from 1 mm to 10 mm
  • 304 stainless steel contact parts, wash-down design
  • Stainless conveyor belt with food-grade polymer scraper
  • Quick-change blade discs, no tools needed
  • Overload protection and emergency stop as standard

Typical Applications

Farm and hotel kitchens, canteensPickle and kimchi processing workshopsDehydrated vegetable pre-processingCentral kitchens and catering chains
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